Nutrition Facts
Servings Per Recipe: 35
Serving Size: 1 serving
Amount Per Serving
Calories 213.0
Total Fat 7.6 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.9 g
Cholesterol 31.6 mg
Sodium 510.1 mg
Potassium 159.5 mg
Total Carbohydrate 35.8 g
Dietary Fiber 6.8 g
Sugars 16.7 g
Protein 4.9 g
Vitamin A 5.6 %
Vitamin B-12 36.4 %
Vitamin B-6 36.0 %
Vitamin C 3.8 %
Vitamin D 4.1 %
Vitamin E 1.2 %
Calcium 4.4 %
Copper 3.4 %
Folate 36.0 %
Iron 12.5 %
Magnesium 7.3 %
Manganese 41.1 %
Niacin 10.6 %
Pantothenic Acid 2.3 %
Phosphorus 8.8 %
Riboflavin 13.0 %
Selenium 5.1 %
Thiamin 10.7 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bran Muffins

View the full Bran Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bran Muffins

57 calories of Whole Wheat Flour, (0.14 cup)

55 calories of Shortening, (0.03 cup)

46 calories of Granulated Sugar, (0.06 cup)

27 calories of Kellogg's All-Bran Buds Cereal, (0.11 cup (1 serving))

12 calories of Buttermilk, lowfat, (0.03 quart)

10 calories of Grade A Extra Large White Eggs, (0.11 serving)

8 calories of Post Bran Flakes Cereal, (0.06 cup (1 serving))

0 calories of Water, tap, (0.06 cup (8 fl oz))

0 calories of Baking Soda, (0.14 tsp)

0 calories of Salt, (0.03 tbsp)


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