Bran Muffins
Nutritional Info
- Servings Per Recipe: 35
- Amount Per Serving
- Calories: 213.0
- Total Fat: 7.6 g
- Cholesterol: 31.6 mg
- Sodium: 510.1 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 6.8 g
- Protein: 4.9 g
View full nutritional breakdown of Bran Muffins calories by ingredient
Introduction
Healthy, high in fiber! Healthy, high in fiber!Number of Servings: 35
Ingredients
-
2c. boiling water
5 tsp. baking soda
1c. shortening
2c. sugar
4 eggs
5c. wheat flour (or white)
1 tbs. salt
4c. bran buds
2c. bran flakes
1 qt. buttermilk
Directions
Boil water and add baking soda, let cool. Cream shortening & sugar. Add eggs, then flour, salt, bran buds, flakes, and buttermilk. Bake in muffin tins at 375 degrees for 20 min. The batter can be stored in the fridge for up to 6 weeks. I can't tell you how many servings it makes exactly, but it's A LOT. They are really good too!
Number of Servings: 35
Recipe submitted by SparkPeople user AFOUCHE.
Number of Servings: 35
Recipe submitted by SparkPeople user AFOUCHE.