Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 298.4 | Total Fat | 4.1 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 2.6 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,040.9 mg |
| Potassium | 1,373.8 mg |
| Total Carbohydrate | 60.7 g |
| Dietary Fiber | 9.0 g |
| Sugars | 11.2 g |
| Protein | 5.8 g |
| Vitamin A | 343.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 29.9 % |
| Vitamin C | 112.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.2 % |
| Calcium | 8.5 % |
| Copper | 23.2 % |
| Folate | 22.4 % |
| Iron | 14.3 % |
| Magnesium | 18.0 % |
| Manganese | 36.9 % |
| Niacin | 17.4 % |
| Pantothenic Acid | 13.7 % |
| Phosphorus | 19.2 % |
| Riboflavin | 12.0 % |
| Selenium | 3.7 % |
| Thiamin | 18.5 % |
| Zinc | 7.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Root Soup
View the full Root Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Root Soup
119 calories of Red Potato, (170.13 grams)
52 calories of Sweet potato, (0.38 sweetpotato, 5" long)
40 calories of Parsnips, (56.75 grams)
30 calories of Olive Oil, (0.25 tbsp)
23 calories of Carrots, raw, (56.75 grams)
16 calories of Turnips, (56.75 grams)
15 calories of Vegetable Broth, (1 cup)
Calories per serving of Root Soup
119 calories of Red Potato, (170.13 grams)
52 calories of Sweet potato, (0.38 sweetpotato, 5" long)
40 calories of Parsnips, (56.75 grams)
30 calories of Olive Oil, (0.25 tbsp)
23 calories of Carrots, raw, (56.75 grams)
16 calories of Turnips, (56.75 grams)
15 calories of Vegetable Broth, (1 cup)
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