Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 81.6
Total Fat 5.5 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.1 g
Cholesterol 220.5 mg
Sodium 367.2 mg
Potassium 73.3 mg
Total Carbohydrate 0.8 g
Dietary Fiber 0.1 g
Sugars 0.0 g
Protein 6.6 g
Vitamin A 6.0 %
Vitamin B-12 9.6 %
Vitamin B-6 3.3 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 3.0 %
Copper 0.5 %
Folate 5.7 %
Iron 4.2 %
Magnesium 1.6 %
Manganese 1.7 %
Niacin 0.2 %
Pantothenic Acid 7.3 %
Phosphorus 9.1 %
Riboflavin 15.8 %
Selenium 22.9 %
Thiamin 2.3 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in hard boiled eggs with dill and pepper

View the full hard boiled eggs with dill and pepper Recipe & Instructions
Submitted by: ARPITAK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of hard boiled eggs with dill and pepper

78 calories of Hard Boiled Egg, (1 large)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Dill weed, dried, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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