hard boiled eggs with dill and pepper

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 81.6
  • Total Fat: 5.5 g
  • Cholesterol: 220.5 mg
  • Sodium: 367.2 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.6 g

View full nutritional breakdown of hard boiled eggs with dill and pepper calories by ingredient
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Number of Servings: 2


    * Hard Boiled Egg, 2 large (remove)
    * Salt, 0.25 tsp (remove)
    * Pepper, black, 0.25 tsp (remove)
    * Dill weed, dried, 0.25 tsp (remove)


boil eggs
slice them evenly
sprinkle with salt, pepper and dill
serve with green beans and garlic-parsley

Number of Servings: 2

Recipe submitted by SparkPeople user ARPITAK.

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