Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 258.8
  • Total Fat 5.1 g
  • Saturated Fat 2.5 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 1.7 g
  • Cholesterol 102.9 mg
  • Sodium 89.6 mg
  • Potassium 227.8 mg
  • Total Carbohydrate 45.9 g
  • Dietary Fiber 0.2 g
  • Sugars 40.1 g
  • Protein 8.1 g
  • Vitamin A 8.9 %
  • Vitamin B-12 13.0 %
  • Vitamin B-6 4.4 %
  • Vitamin C 0.0 %
  • Vitamin D 20.8 %
  • Vitamin E 0.4 %
  • Calcium 15.7 %
  • Copper 1.2 %
  • Folate 8.1 %
  • Iron 4.2 %
  • Magnesium 3.8 %
  • Manganese 3.0 %
  • Niacin 2.9 %
  • Pantothenic Acid 4.8 %
  • Phosphorus 17.5 %
  • Riboflavin 20.6 %
  • Selenium 9.6 %
  • Thiamin 5.7 %
  • Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Vanilla Pudding

View the full Homemade Vanilla Pudding Recipe & Instructions
Submitted by: SLIMKATIE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Vanilla Pudding

130 calories of Granulated Sugar, (0.17 cup)

51 calories of Milk, 1%, (0.50 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

27 calories of Flour, white, (0.06 cup)

13 calories of Butter, unsalted, (0.13 tbsp)

3 calories of Vanilla Extract, (0.25 tsp)


Nutrition & Calorie Comments  

After reading the label ingredients of boxes of pudding and making this in 15 minutes I will never buy pudding again ! I used whole milk , no butter and a couple dashes of salt . Love it ! Submitted by:
BOURBONBELLE

(10/14/17)
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VERY YUMMY AND EASY TO MAKE. CUSTOMIZED WITH A BIT OF BROWN SUGAR TO ADD TOFEE/BUTTERSCOTCH FLAVOUR/FEEL. ADDED DIFFERENT TOPPINGS IE CRUSHED OREOS TO ONE BOWL, SULTANA RAISINS FOR A BREAKFAST PUDDING. THANK YOU FOR THE GREAT RECIPE! Submitted by:
CAMILLACM

(8/22/16)
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