Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 358.5
Total Fat 19.3 g
Saturated Fat 5.2 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 8.7 g
Cholesterol 56.7 mg
Sodium 814.8 mg
Potassium 984.0 mg
Total Carbohydrate 18.1 g
Dietary Fiber 4.1 g
Sugars 6.6 g
Protein 30.6 g
Vitamin A 101.7 %
Vitamin B-12 58.4 %
Vitamin B-6 41.2 %
Vitamin C 88.9 %
Vitamin D 0.0 %
Vitamin E 13.0 %
Calcium 9.0 %
Copper 17.8 %
Folate 18.4 %
Iron 18.8 %
Magnesium 25.6 %
Manganese 36.5 %
Niacin 45.3 %
Pantothenic Acid 10.8 %
Phosphorus 36.1 %
Riboflavin 16.9 %
Selenium 33.9 %
Thiamin 21.7 %
Zinc 34.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Beef Salad

View the full Thai Beef Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Beef Salad

175 calories of Flank Steak, (0.25 lb)

124 calories of Peanuts, dry-roasted, (0.75 oz)

11 calories of Carrots, raw, (0.25 cup, grated)

11 calories of Onions, raw, (0.25 cup, sliced)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Granulated Sugar, (0.50 tsp)

6 calories of Cucumber (peeled), (0.25 medium)

6 calories of Lime Juice, (0.75 fl oz)

4 calories of Watercress, (1 cup, chopped)

3 calories of Fish Sauce, (0.50 tbsp)

1 calories of Jalapeno Peppers, (0.25 pepper)


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