Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 237.2
Total Fat 11.4 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.4 g
Cholesterol 35.3 mg
Sodium 1,055.4 mg
Potassium 721.0 mg
Total Carbohydrate 22.8 g
Dietary Fiber 5.1 g
Sugars 4.3 g
Protein 12.6 g
Vitamin A 25.1 %
Vitamin B-12 5.8 %
Vitamin B-6 10.3 %
Vitamin C 49.4 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 6.5 %
Copper 12.7 %
Folate 9.2 %
Iron 11.7 %
Magnesium 6.1 %
Manganese 26.4 %
Niacin 24.4 %
Pantothenic Acid 3.2 %
Phosphorus 13.4 %
Riboflavin 9.3 %
Selenium 7.3 %
Thiamin 4.6 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fajolly

View the full Pasta Fajolly Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fajolly

66 calories of Beans - Cannelini white kidney beans (Eden organic, No salt added, low fat), (0.33 cup)

66 calories of hot italian sausage, (0.33 serving)

41 calories of Barilla - cheese & spinach tortellini, (0.17 serving)

30 calories of Olive Oil, (0.25 tbsp)

13 calories of Canned Tomatoes, (0.33 cup)

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

4 calories of Shallots, (0.50 tbsp chopped)

4 calories of Peppers, sweet, red, raw, sliced, (0.11 cup)

3 calories of Anchovy (anchovies), (0.33 anchovy)

2 calories of Spinach, fresh, (0.33 cup)

1 calories of Garlic, (0.17 clove)

0 calories of Tomato Paste, (0 cup)


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