Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 349.3
Total Fat 7.1 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.4 g
Cholesterol 7.5 mg
Sodium 909.1 mg
Potassium 750.2 mg
Total Carbohydrate 54.4 g
Dietary Fiber 9.9 g
Sugars 3.5 g
Protein 18.0 g
Vitamin A 37.9 %
Vitamin B-12 0.0 %
Vitamin B-6 10.0 %
Vitamin C 34.8 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 2.8 %
Copper 2.5 %
Folate 16.5 %
Iron 11.7 %
Magnesium 5.8 %
Manganese 16.2 %
Niacin 15.8 %
Pantothenic Acid 2.6 %
Phosphorus 5.1 %
Riboflavin 13.3 %
Selenium 1.5 %
Thiamin 20.6 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta fagioli

View the full Pasta fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta fagioli

134 calories of Beans - Cannelini white kidney beans (Eden organic, No salt added, low fat), (0.67 cup)

105 calories of Pasta - Ditalini (1 serv = 1/2 c dry), (0.50 serving)

39 calories of Olive Oil, (0.33 tbsp)

26 calories of Tomato Sauce, with tomato tidbits, (0.33 cup)

17 calories of Bacon - Wellshire Pancetta, (0.33 oz)

10 calories of 99% fat free chicken stock, (0.67 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Carrots, raw, (0.17 medium)

3 calories of Garlic, (0.67 cloves)

3 calories of Pepper, black, (0.17 tbsp)

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

0 calories of Salt, (0.17 tsp)


Nutrition & Calorie Comments  

Just tried this tonight! Easy and quick to make. Very filling. Based on the recipe, this will make about (12) 1-cup servings, which would cut the calories in half. Great meal for a cold,winter day! Thanks for sharing!