Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 545.8
Total Fat 15.4 g
Saturated Fat 2.5 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 9.6 g
Cholesterol 0.0 mg
Sodium 1,422.9 mg
Potassium 307.7 mg
Total Carbohydrate 86.4 g
Dietary Fiber 5.6 g
Sugars 0.4 g
Protein 14.7 g
Vitamin A 7.3 %
Vitamin B-12 0.0 %
Vitamin B-6 6.4 %
Vitamin C 9.5 %
Vitamin D 0.0 %
Vitamin E 9.6 %
Calcium 12.8 %
Copper 17.6 %
Folate 61.7 %
Iron 24.4 %
Magnesium 12.7 %
Manganese 45.6 %
Niacin 39.6 %
Pantothenic Acid 7.5 %
Phosphorus 18.5 %
Riboflavin 32.5 %
Selenium 72.6 %
Thiamin 57.7 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bruschetta

View the full Bruschetta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bruschetta

438 calories of Bread, french or vienna (includes sourdough), (2.50 slice, medium (4" x 2-1/2" x 1-3/4"))

76 calories of Olive Oil, (0.04 cup)

16 calories of Olive Oil, (0.13 tbsp)

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Garlic, (0.25 cloves)

0 calories of Basil, (3.13 leaves)

0 calories of Salt, (0.19 tsp)


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