Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 110.2 | Total Fat | 7.4 g |
---|---|
Saturated Fat | 2.1 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 2.8 g |
Cholesterol | 254.4 mg |
Sodium | 128.5 mg |
Potassium | 78.7 mg |
Total Carbohydrate | 1.1 g |
Dietary Fiber | 0.1 g |
Sugars | 1.6 g |
Protein | 7.6 g |
Vitamin A | 6.8 % | Vitamin B-12 | 11.1 % |
---|---|
Vitamin B-6 | 3.7 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 4.9 % |
Calcium | 3.1 % |
Copper | 0.5 % |
Folate | 6.7 % |
Iron | 4.3 % |
Magnesium | 1.6 % |
Manganese | 1.2 % |
Niacin | 0.2 % |
Pantothenic Acid | 8.4 % |
Phosphorus | 10.4 % |
Riboflavin | 18.1 % |
Selenium | 26.4 % |
Thiamin | 2.7 % |
Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curried Egg Salad - Lite
View the full Curried Egg Salad - Lite Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curried Egg Salad - Lite
94 calories of Hard Boiled Egg, (1.20 large)
11 calories of Hellmann's , Light Mayonnaise, 1 Tbsp, (0.30 serving)
6 calories of agave (organic raw blue agave syrup - dark), (0.10 tbsp)
1 calories of Curry powder, (0.10 tsp)
0 calories of Bragg Liquid Amino, (0.05 tsp)
Calories per serving of Curried Egg Salad - Lite
94 calories of Hard Boiled Egg, (1.20 large)
11 calories of Hellmann's , Light Mayonnaise, 1 Tbsp, (0.30 serving)
6 calories of agave (organic raw blue agave syrup - dark), (0.10 tbsp)
1 calories of Curry powder, (0.10 tsp)
0 calories of Bragg Liquid Amino, (0.05 tsp)
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