Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 103.7
Total Fat 2.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 189.2 mg
Potassium 352.2 mg
Total Carbohydrate 9.7 g
Dietary Fiber 2.3 g
Sugars 4.8 g
Protein 12.2 g
Vitamin A 3.4 %
Vitamin B-12 0.0 %
Vitamin B-6 4.9 %
Vitamin C 16.7 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 16.6 %
Copper 6.8 %
Folate 13.1 %
Iron 6.6 %
Magnesium 8.7 %
Manganese 14.3 %
Niacin 2.2 %
Pantothenic Acid 3.6 %
Phosphorus 7.7 %
Riboflavin 4.8 %
Selenium 1.0 %
Thiamin 8.1 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cucumber Yogurt Dill Soybean Dip

View the full Cucumber Yogurt Dill Soybean Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cucumber Yogurt Dill Soybean Dip

43 calories of Soybeans, green, (0.17 cup)

43 calories of Brown Cow Greek Yogurt, (0.33 cup)

16 calories of Cucumber (peeled), (1 cup, pared, chopped)

1 calories of Garlic, (0.33 tsp)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Dill weed, fresh, (0.04 cup sprigs)

0 calories of Kosher Salt, (0.17 tbsp)


No nutrition or calorie comments found.