Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 387.4
Total Fat 16.4 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 10.1 g
Cholesterol 0.0 mg
Sodium 586.3 mg
Potassium 1,514.0 mg
Total Carbohydrate 53.7 g
Dietary Fiber 19.2 g
Sugars 10.6 g
Protein 14.6 g
Vitamin A 213.1 %
Vitamin B-12 0.0 %
Vitamin B-6 82.3 %
Vitamin C 208.7 %
Vitamin D 0.0 %
Vitamin E 16.6 %
Calcium 28.7 %
Copper 28.8 %
Folate 49.8 %
Iron 36.6 %
Magnesium 43.1 %
Manganese 101.2 %
Niacin 29.7 %
Pantothenic Acid 7.6 %
Phosphorus 21.5 %
Riboflavin 23.9 %
Selenium 7.8 %
Thiamin 27.3 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach moong dal fry

View the full Spinach moong dal fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach moong dal fry

119 calories of Olive Oil, (1 tbsp)

67 calories of Serrano Peppers, (2 cup, chopped)

64 calories of moong dal, (0.50 cup)

61 calories of Onions, raw, (1 cup, chopped)

31 calories of Spinach, frozen, (0.50 package (10 oz) yields)

18 calories of Split Black Gram (Urad Dal) Laxmi brand, (10 grams)

18 calories of Garlic, (4 clove)

9 calories of Turmeric, ground, (1 tsp)

2 calories of Ginger Root, (1 tsp)

0 calories of Salt, (1 dash)


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