Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 557.2 | Total Fat | 9.0 g |
|---|---|
| Saturated Fat | 2.3 g |
| Polyunsaturated Fat | 2.5 g |
| Monounsaturated Fat | 2.5 g |
| Cholesterol | 161.3 mg |
| Sodium | 849.9 mg |
| Potassium | 1,410.8 mg |
| Total Carbohydrate | 61.2 g |
| Dietary Fiber | 17.6 g |
| Sugars | 0.0 g |
| Protein | 57.8 g |
| Vitamin A | 21.5 % | Vitamin B-12 | 11.8 % |
|---|---|
| Vitamin B-6 | 49.1 % |
| Vitamin C | 36.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.8 % |
| Calcium | 11.6 % |
| Copper | 50.1 % |
| Folate | 80.7 % |
| Iron | 42.9 % |
| Magnesium | 48.0 % |
| Manganese | 55.1 % |
| Niacin | 75.5 % |
| Pantothenic Acid | 31.8 % |
| Phosphorus | 62.8 % |
| Riboflavin | 31.7 % |
| Selenium | 46.2 % |
| Thiamin | 46.6 % |
| Zinc | 43.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Chicken with Rice and Black Beans
View the full Crock Pot Chicken with Rice and Black Beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Chicken with Rice and Black Beans
227 calories of Beans, black, (1 cup)
156 calories of Chicken Leg, (1 leg, bone and skin removed)
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
48 calories of White Rice, medium grain, (0.20 cup)
44 calories of Salsa, (0.60 cup)
Calories per serving of Crock Pot Chicken with Rice and Black Beans
227 calories of Beans, black, (1 cup)
156 calories of Chicken Leg, (1 leg, bone and skin removed)
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
48 calories of White Rice, medium grain, (0.20 cup)
44 calories of Salsa, (0.60 cup)
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