Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 505.2
Total Fat 34.1 g
Saturated Fat 12.9 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 13.4 g
Cholesterol 82.1 mg
Sodium 1,353.6 mg
Potassium 433.0 mg
Total Carbohydrate 24.0 g
Dietary Fiber 1.6 g
Sugars 1.8 g
Protein 23.7 g
Vitamin A 36.6 %
Vitamin B-12 13.9 %
Vitamin B-6 16.5 %
Vitamin C 12.8 %
Vitamin D 3.3 %
Vitamin E 3.0 %
Calcium 31.7 %
Copper 12.6 %
Folate 20.6 %
Iron 15.6 %
Magnesium 7.6 %
Manganese 16.2 %
Niacin 19.6 %
Pantothenic Acid 10.6 %
Phosphorus 17.7 %
Riboflavin 21.5 %
Selenium 33.5 %
Thiamin 45.9 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Casserole Dish

View the full Casserole Dish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Casserole Dish

192 calories of Italian Sausage, pork, (0.67 link, 4/lb)

70 calories of Pasta, Lasagna Noodles, (0.67 oz)

54 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.17 cup)

46 calories of Cream of Chicken Soup, (0.17 can (10.75 oz))

36 calories of Bacon, pork, microwaved, (0.83 medium slices, cooked (raw product packed 20/lb))

18 calories of Cream of Celery Soup, (0.08 can (10.75 oz), prepared)

12 calories of Ricotta cheese, fat-free, (0.67 oz)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Spinach, fresh, (0.50 cup)

3 calories of Garlic, (0.67 tsp)


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