Casserole Dish

More sharing options

Share on Twitter

3 of 5 (1)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 505.2

Total Fat: 34.1 g
Cholesterol: 82.1 mg
Sodium: 1,353.6 mg
Total Carbs: 24.0 g
Dietary Fiber: 1.6 g
Protein: 23.7 g

View full nutritional breakdown of Casserole Dish calories by ingredient

Introduction

Some things I had that I put together. Some things I had that I put together.

Minutes to Prepare: 40

Minutes to Cook: 20

Number of Servings: 6

Ingredients

* Cream of Chicken Soup, 1 can (10.75 oz) (remove)

* Cream of Celery Soup, .5 can (10.75 oz), prepared (remove)

* *Italian Sausage, pork, 4 link, 4/lb (remove)

* Bacon, 5 medium slices, cooked (raw product (remove)

* Onions, raw, .5 cup, chopped (remove)

* Garlic, 4 tsp (remove)

* Spinach, fresh, 3 cup (remove)

* *Kraft Shredded 2% Mexican Four Cheese blend, 1 cup (remove)

* *Ricotta cheese, fat-free, 4 oz (remove)

* *Pasta, Lasagna Noodles, 4 oz (remove)

Directions

cook bacon, take bacon out, fry onions/mushrooms until soft in bacon grease, put w/ bacon. Fry Italian sausage. Mix all ingredients together. Layer between lasagna noodles or piece and stir in. Save a portion of the shredded cheese to put on top. Makes a 8*11 casserole dish. Bake 20 min or until cheese is melted

Number of Servings: 6

Recipe submitted by SparkPeople user DEITRICK.