Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 160.6
Total Fat 4.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.7 g
Cholesterol 2.3 mg
Sodium 625.0 mg
Potassium 697.4 mg
Total Carbohydrate 22.4 g
Dietary Fiber 4.4 g
Sugars 5.0 g
Protein 3.3 g
Vitamin A 57.5 %
Vitamin B-12 3.9 %
Vitamin B-6 17.9 %
Vitamin C 61.2 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 6.0 %
Copper 12.4 %
Folate 7.6 %
Iron 13.1 %
Magnesium 8.4 %
Manganese 34.2 %
Niacin 19.2 %
Pantothenic Acid 4.2 %
Phosphorus 14.3 %
Riboflavin 7.0 %
Selenium 4.9 %
Thiamin 7.0 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Stoup

View the full Vegetable Stoup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Stoup

48 calories of Potato, raw, (0.46 cup diced)

37 calories of Olive Oil, (0.31 tbsp)

25 calories of White Wine, (1.23 fl oz)

16 calories of Del Monte Petite Cut Diced Tomatoes, (0.31 cup)

9 calories of Onions, raw, (0.15 cup, chopped)

8 calories of Carrots, raw, (0.31 medium)

5 calories of Chicken Broth, (0.38 can (10.75 oz))

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)

2 calories of Zucchini, (0.08 cup, sliced)

1 calories of Garlic, (0.31 cloves)

1 calories of Parsley, dried, (0.31 tbsp)

1 calories of Rosemary, dried, (0.15 tsp)

1 calories of Thyme, ground, (0.15 tsp)

0 calories of Sage, ground, (0.15 tsp)


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