Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 777.3
Total Fat 39.2 g
Saturated Fat 16.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 9.8 g
Cholesterol 117.1 mg
Sodium 1,354.2 mg
Potassium 268.6 mg
Total Carbohydrate 59.0 g
Dietary Fiber 2.8 g
Sugars 3.6 g
Protein 45.3 g
Vitamin A 19.0 %
Vitamin B-12 18.4 %
Vitamin B-6 8.0 %
Vitamin C 40.1 %
Vitamin D 0.8 %
Vitamin E 6.0 %
Calcium 98.1 %
Copper 8.0 %
Folate 34.4 %
Iron 22.8 %
Magnesium 14.1 %
Manganese 24.7 %
Niacin 19.9 %
Pantothenic Acid 7.9 %
Phosphorus 74.9 %
Riboflavin 43.9 %
Selenium 65.3 %
Thiamin 36.2 %
Zinc 23.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Calzones - 773.3 (8)

View the full Calzones - 773.3 (8) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Calzones - 773.3 (8)

228 calories of Flour, white, (0.50 cup)

192 calories of Romano Cheese, (1.75 oz)

105 calories of Purnell's italian sausage, pork, ground, (1 oz)

78 calories of Ricotta Cheese, part skim milk, (2 oz)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

27 calories of Parmesan Cheese, grated, (0.06 cup)

23 calories of Sauce, Prego Marinara Sauce, (0.13 cup)

16 calories of Olive Oil, (0.13 tbsp)

16 calories of Olive Oil, (0.13 tbsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

4 calories of Honey, (0.06 tbsp)

3 calories of Onions, raw, (0.13 small)

3 calories of Yellow Peppers (bell peppers), (0.06 pepper, large (3-3/4" long, 3" dia))

1 calories of Garlic, (0.25 cloves)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Parsley, (0.25 tbsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Water, tap, (0.19 cup (8 fl oz))

0 calories of Salt, (0.13 tsp)

0 calories of Fleischmann's Yeast (instant dry yeast), (0.25 tsp)


No nutrition or calorie comments found.