Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 193.9
Total Fat 8.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 4.0 mg
Sodium 2,679.8 mg
Potassium 170.7 mg
Total Carbohydrate 20.6 g
Dietary Fiber 10.8 g
Sugars 7.0 g
Protein 7.7 g
Vitamin A 32.5 %
Vitamin B-12 1.2 %
Vitamin B-6 3.2 %
Vitamin C 45.2 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 30.8 %
Copper 2.9 %
Folate 2.9 %
Iron 25.1 %
Magnesium 2.7 %
Manganese 4.0 %
Niacin 2.4 %
Pantothenic Acid 2.1 %
Phosphorus 5.8 %
Riboflavin 3.2 %
Selenium 2.3 %
Thiamin 3.1 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in italian veggies

View the full italian veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of italian veggies

70 calories of Green Bean, Cut (Canned) - Del Monte (1/2 cup), (1.75 cup)

56 calories of Dell Alpe Giardiniera, (1.50 tbsp)

30 calories of Artichoke Hearts - Canned, (1.50 serving)

23 calories of Parmesan Cheese, grated, (1 tbsp)

16 calories of Tomatoes, red, ripe, raw, year round average, (0.50 cup cherry tomatoes)


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