Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 135.0
Total Fat 3.7 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.3 g
Cholesterol 1.4 mg
Sodium 80.2 mg
Potassium 695.7 mg
Total Carbohydrate 25.5 g
Dietary Fiber 6.8 g
Sugars 0.8 g
Protein 3.6 g
Vitamin A 287.6 %
Vitamin B-12 0.0 %
Vitamin B-6 16.0 %
Vitamin C 54.1 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 10.4 %
Copper 9.8 %
Folate 11.7 %
Iron 11.6 %
Magnesium 17.8 %
Manganese 25.1 %
Niacin 14.5 %
Pantothenic Acid 7.7 %
Phosphorus 8.7 %
Riboflavin 5.0 %
Selenium 4.1 %
Thiamin 12.0 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Curry

View the full Butternut Squash Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Curry

82 calories of Butternut Squash, (1 cup, cubes)

17 calories of Chicken stock, home-prepared, (0.20 cup)

12 calories of Canola Oil, (0.10 tbsp)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

3 calories of Curry powder, (0.15 tbsp)

2 calories of Coconut Milk (Silk), (0.03 cup)

2 calories of Mustard seed, yellow, (0.10 tsp)

1 calories of Fennel seed, (0.20 tsp)

1 calories of Garlic, (0.20 tsp)

1 calories of Cumin seed, (0.10 tsp)

0 calories of Scallions, raw, (0.20 tbsp chopped)

0 calories of Cilantro, raw, (0.10 tbsp)


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