Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 244.1
Total Fat 9.2 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.9 g
Cholesterol 100.9 mg
Sodium 133.7 mg
Potassium 563.5 mg
Total Carbohydrate 4.4 g
Dietary Fiber 0.6 g
Sugars 0.5 g
Protein 35.4 g
Vitamin A 0.3 %
Vitamin B-12 54.0 %
Vitamin B-6 27.9 %
Vitamin C 2.7 %
Vitamin D 5.0 %
Vitamin E 1.0 %
Calcium 1.8 %
Copper 13.2 %
Folate 4.6 %
Iron 22.2 %
Magnesium 10.2 %
Manganese 2.9 %
Niacin 29.4 %
Pantothenic Acid 8.5 %
Phosphorus 30.4 %
Riboflavin 25.9 %
Selenium 56.7 %
Thiamin 11.8 %
Zinc 50.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Open_Faced Steak Sandwich

View the full Open_Faced Steak Sandwich Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Open_Faced Steak Sandwich

229 calories of Beef, top sirloin, (4 oz)

6 calories of Mushrooms, fresh, (0.38 cup, pieces or slices)

6 calories of Onions, raw, (0.13 cup, sliced)

4 calories of Argo Cornstarch, (0.13 tbsp)

0 calories of Pepper, black, (0.50 dash)

0 calories of Basil, (0.50 leaves)

0 calories of garlic, minced, (0.13 tsp)

0 calories of French's Worcestershire Sauce, Reduced Sodium, (1.25 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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