Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 90.4
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.6 mg
Sodium 125.1 mg
Potassium 96.1 mg
Total Carbohydrate 22.0 g
Dietary Fiber 1.4 g
Sugars 11.3 g
Protein 2.5 g
Vitamin A 42.9 %
Vitamin B-12 3.8 %
Vitamin B-6 2.3 %
Vitamin C 4.0 %
Vitamin D 2.8 %
Vitamin E 0.8 %
Calcium 6.8 %
Copper 2.4 %
Folate 5.0 %
Iron 4.1 %
Magnesium 1.6 %
Manganese 7.1 %
Niacin 2.1 %
Pantothenic Acid 2.8 %
Phosphorus 4.7 %
Riboflavin 11.1 %
Selenium 6.5 %
Thiamin 4.7 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Annie's Low-fat Sweet Potato Muffins

View the full Annie's Low-fat Sweet Potato Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Annie's Low-fat Sweet Potato Muffins

22 calories of Brown Sugar, (0.04 cup, unpacked)

18 calories of Flour, white, (0.04 cup)

16 calories of Whole Wheat Flour, (0.04 cup)

15 calories of Cranberries, dried, sweetened (craisins), (0.04 cup)

11 calories of Sweet potato, (0.08 sweetpotato, 5" long)

5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)

4 calories of Milk, 1%, (0.04 cup)

1 calories of Applesauce, unsweetened, (0.01 cup)

1 calories of Cinnamon, ground, (0.10 tsp)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Baking Powder, (0.15 tsp)

0 calories of Baking Soda, (0.02 tsp)


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