Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 294.1 | Total Fat | 6.4 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 2.6 g |
Cholesterol | 11.1 mg |
Sodium | 757.1 mg |
Potassium | 233.2 mg |
Total Carbohydrate | 46.7 g |
Dietary Fiber | 4.8 g |
Sugars | 15.3 g |
Protein | 13.7 g |
Vitamin A | 84.2 % | Vitamin B-12 | 0.4 % |
---|---|
Vitamin B-6 | 7.6 % |
Vitamin C | 3.1 % |
Vitamin D | 0.0 % |
Vitamin E | 1.8 % |
Calcium | 9.1 % |
Copper | 5.8 % |
Folate | 6.2 % |
Iron | 19.9 % |
Magnesium | 3.2 % |
Manganese | 4.7 % |
Niacin | 14.3 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 6.5 % |
Riboflavin | 10.3 % |
Selenium | 5.4 % |
Thiamin | 7.5 % |
Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Quick and Spicy Tomato Soup
View the full Quick and Spicy Tomato Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Quick and Spicy Tomato Soup
70 calories of Newman's Own Marinara Sauce, 1/2 cup, (1 serving)
68 calories of Beans, Cannellini, Progresso, (0.31 cup)
67 calories of Pasta, cooked, (0.67 oz)
58 calories of Chicken stock, home-prepared, (0.67 cup)
20 calories of Olive Oil, (0.17 tbsp)
5 calories of Carrots, cooked, (0.33 carrot)
5 calories of Onions, raw, (0.17 small)
1 calories of Garlic, (0.17 clove)
0 calories of Pepper, red or cayenne, (0.08 tsp)
Calories per serving of Quick and Spicy Tomato Soup
70 calories of Newman's Own Marinara Sauce, 1/2 cup, (1 serving)
68 calories of Beans, Cannellini, Progresso, (0.31 cup)
67 calories of Pasta, cooked, (0.67 oz)
58 calories of Chicken stock, home-prepared, (0.67 cup)
20 calories of Olive Oil, (0.17 tbsp)
5 calories of Carrots, cooked, (0.33 carrot)
5 calories of Onions, raw, (0.17 small)
1 calories of Garlic, (0.17 clove)
0 calories of Pepper, red or cayenne, (0.08 tsp)
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