Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 301.1 | Total Fat | 14.2 g |
|---|---|
| Saturated Fat | 4.1 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 7.7 g |
| Cholesterol | 92.1 mg |
| Sodium | 321.0 mg |
| Potassium | 621.2 mg |
| Total Carbohydrate | 6.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 0.8 g |
| Protein | 28.4 g |
| Vitamin A | 29.3 % | Vitamin B-12 | 91.0 % |
|---|---|
| Vitamin B-6 | 32.5 % |
| Vitamin C | 5.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.7 % |
| Calcium | 3.4 % |
| Copper | 7.7 % |
| Folate | 5.8 % |
| Iron | 21.0 % |
| Magnesium | 10.0 % |
| Manganese | 18.8 % |
| Niacin | 18.5 % |
| Pantothenic Acid | 5.7 % |
| Phosphorus | 28.5 % |
| Riboflavin | 18.3 % |
| Selenium | 35.3 % |
| Thiamin | 13.3 % |
| Zinc | 56.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef Burgundy
View the full Beef Burgundy Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef Burgundy
197 calories of Beef chuck, (5 oz)
45 calories of Olive Oil, (0.38 tbsp)
38 calories of Red Wine, (1.50 fl oz)
9 calories of Flour, white, (0.02 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Carrots, raw, (0.09 cup, chopped)
4 calories of Better than Boullion Chicken Base, (0.25 tsp)
2 calories of Celery, raw, (0.13 cup, diced)
2 calories of Garlic, (0.38 clove)
Calories per serving of Beef Burgundy
197 calories of Beef chuck, (5 oz)
45 calories of Olive Oil, (0.38 tbsp)
38 calories of Red Wine, (1.50 fl oz)
9 calories of Flour, white, (0.02 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Carrots, raw, (0.09 cup, chopped)
4 calories of Better than Boullion Chicken Base, (0.25 tsp)
2 calories of Celery, raw, (0.13 cup, diced)
2 calories of Garlic, (0.38 clove)
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