Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 414.0
Total Fat 24.5 g
Saturated Fat 9.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.5 g
Cholesterol 62.1 mg
Sodium 1,278.1 mg
Potassium 940.1 mg
Total Carbohydrate 21.6 g
Dietary Fiber 5.3 g
Sugars 9.8 g
Protein 24.0 g
Vitamin A 139.7 %
Vitamin B-12 26.0 %
Vitamin B-6 30.4 %
Vitamin C 189.9 %
Vitamin D 1.0 %
Vitamin E 9.0 %
Calcium 37.2 %
Copper 7.7 %
Folate 10.7 %
Iron 19.7 %
Magnesium 11.6 %
Manganese 11.9 %
Niacin 7.3 %
Pantothenic Acid 11.9 %
Phosphorus 40.4 %
Riboflavin 26.5 %
Selenium 35.4 %
Thiamin 13.3 %
Zinc 14.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lauries' Chef Salad

View the full Lauries' Chef Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lauries' Chef Salad

140 calories of Kraft Ranch Salad Dressing, (2 tbsp)

133 calories of Cheddar Cheese, (0.25 cup, diced)

67 calories of Turkey breast, sliced, oven roasted, luncheon meat, (3 slices)

30 calories of Cut Leaf Spinich (1 cup), (1 cup)

16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)

15 calories of Vegetables, Mixed Salad Greens, (1 serving(s))

14 calories of Onions, raw, (4 slice, thin)

13 calories of Red Ripe Tomatoes, (1 plum tomato)

7 calories of Cucumber (with peel), (0.50 cup slices)


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