Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 129.3
Total Fat 8.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.4 g
Cholesterol 0.0 mg
Sodium 9.3 mg
Potassium 469.0 mg
Total Carbohydrate 13.9 g
Dietary Fiber 2.1 g
Sugars 1.2 g
Protein 1.9 g
Vitamin A 17.3 %
Vitamin B-12 0.0 %
Vitamin B-6 10.3 %
Vitamin C 27.0 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 7.2 %
Copper 6.0 %
Folate 9.7 %
Iron 7.2 %
Magnesium 12.6 %
Manganese 23.3 %
Niacin 4.7 %
Pantothenic Acid 5.6 %
Phosphorus 6.4 %
Riboflavin 2.2 %
Selenium 1.2 %
Thiamin 11.5 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Acron Squash, Pomegranate, & Arugula Salad (Biggest Loser)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Acron Squash, Pomegranate, & Arugula Salad (Biggest Loser)

60 calories of Olive Oil, (0.50 tbsp)

22 calories of Squash, winter, acorn, raw, (0.13 squash (4 inch dia))

22 calories of Squash, winter, acorn, raw, (0.13 squash (4 inch dia))

14 calories of Pine Nuts, (0.25 tbsp)

5 calories of Arugula, (1 cup)

3 calories of pomegranite 3-3/8 diameter, (0.03 serving)

2 calories of Garlic, (0.50 cloves)

2 calories of Shallots, (0.50 tbsp)

0 calories of Thyme, fresh, (0.50 tsp)

0 calories of SHERRY WINE VINEGAR, (0.17 tbsp)


No nutrition or calorie comments found.