Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 155.6
Total Fat 2.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 802.3 mg
Potassium 196.3 mg
Total Carbohydrate 31.6 g
Dietary Fiber 7.6 g
Sugars 3.1 g
Protein 8.2 g
Vitamin A 56.5 %
Vitamin B-12 0.0 %
Vitamin B-6 4.5 %
Vitamin C 43.9 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 7.8 %
Copper 3.0 %
Folate 4.0 %
Iron 17.3 %
Magnesium 2.0 %
Manganese 4.9 %
Niacin 2.3 %
Pantothenic Acid 1.8 %
Phosphorus 2.4 %
Riboflavin 1.9 %
Selenium 0.5 %
Thiamin 2.0 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Soup

View the full Black Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Soup

105 calories of Bush's, Black Beans, (0.50 cup)

14 calories of Yellow Sweet Corn, Canned, (0.08 can (12 oz) yields)

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

9 calories of 365 Organic Diced Tomatoes, (0.17 cup)

6 calories of Carrots, raw, (0.25 medium)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Vegetable Broth, (0.21 cup)

3 calories of Peppers, sweet, red, fresh, (0.08 medium (approx 2-3/4" long, 2-1/2" dia))

1 calories of Chili powder, (0.17 tsp)

1 calories of Garlic, (0.25 cloves)


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