Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 456.9 | Total Fat | 36.4 g |
---|---|
Saturated Fat | 14.6 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 15.8 g |
Cholesterol | 158.4 mg |
Sodium | 313.5 mg |
Potassium | 324.6 mg |
Total Carbohydrate | 6.8 g |
Dietary Fiber | 1.3 g |
Sugars | 2.3 g |
Protein | 24.3 g |
Vitamin A | 3.0 % | Vitamin B-12 | 60.2 % |
---|---|
Vitamin B-6 | 16.6 % |
Vitamin C | 1.7 % |
Vitamin D | 1.4 % |
Vitamin E | 1.9 % |
Calcium | 4.6 % |
Copper | 4.2 % |
Folate | 3.6 % |
Iron | 16.2 % |
Magnesium | 5.6 % |
Manganese | 1.3 % |
Niacin | 30.3 % |
Pantothenic Acid | 5.9 % |
Phosphorus | 19.1 % |
Riboflavin | 15.7 % |
Selenium | 28.8 % |
Thiamin | 5.1 % |
Zinc | 32.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Meatloaf with tomato soup
View the full Meatloaf with tomato soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Meatloaf with tomato soup
410 calories of Ground beef, (4.67 oz)
16 calories of Egg, fresh, whole, raw, (0.17 jumbo)
14 calories of Campbell's Tomato Soup, (0.08 cup)
12 calories of Bread, 35 calories Healthy Life 100% whole wheat, (0.33 serving)
4 calories of GREAT VALUE ONION RECIPE SOUP AND DIP MIX, (0.17 serving)
Calories per serving of Meatloaf with tomato soup
410 calories of Ground beef, (4.67 oz)
16 calories of Egg, fresh, whole, raw, (0.17 jumbo)
14 calories of Campbell's Tomato Soup, (0.08 cup)
12 calories of Bread, 35 calories Healthy Life 100% whole wheat, (0.33 serving)
4 calories of GREAT VALUE ONION RECIPE SOUP AND DIP MIX, (0.17 serving)
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