Meatloaf with tomato soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 456.9
- Total Fat: 36.4 g
- Cholesterol: 158.4 mg
- Sodium: 313.5 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.3 g
- Protein: 24.3 g
View full nutritional breakdown of Meatloaf with tomato soup calories by ingredient
Introduction
This is taken from the Campbells web site but half the soup and using low carb bread to try and lower the total carbs. This is taken from the Campbells web site but half the soup and using low carb bread to try and lower the total carbs.Number of Servings: 6
Ingredients
-
2 pounds ground beef will be about 28 oz after cooking
1 cup Campbell's® Condensed Tomato Soup
1 envelope (about 1 ounce) dry onion soup and recipe mix
1/2 cup dry bread crumbs
1 egg, beaten
Directions
Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl.
Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
Bake at 350°F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
Number of Servings: 6
Recipe submitted by SparkPeople user GOTALOOSE.