Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 225.6
Total Fat 24.8 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 77.0 mg
Sodium 1,005.1 mg
Potassium 332.1 mg
Total Carbohydrate 11.2 g
Dietary Fiber 2.6 g
Sugars 3.2 g
Protein 31.2 g
Vitamin A 3.0 %
Vitamin B-12 7.2 %
Vitamin B-6 31.1 %
Vitamin C 6.0 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 2.7 %
Copper 2.4 %
Folate 1.1 %
Iron 4.7 %
Magnesium 7.9 %
Manganese 1.0 %
Niacin 63.4 %
Pantothenic Acid 9.3 %
Phosphorus 22.2 %
Riboflavin 6.2 %
Selenium 28.8 %
Thiamin 5.2 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chicken w/vegetables

View the full Crockpot Chicken w/vegetables Recipe & Instructions
Submitted by: LIFESABEACH51

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken w/vegetables

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

50 calories of Campbell's cheddar cheese soup, (0.50 serving)

18 calories of Farmland Diced Ham, 95% fat free, 2 oz, (0.25 serving)

12 calories of Canned Green Beans, (0.31 cup)

10 calories of Canned mushrooms (2 oz - 1/2 can), (1 oz)

5 calories of Albertson's Parmesan Cheese (2 tlbs), (0.25 serving)

4 calories of Onion - Raw, chopped, (0.06 cup)

2 calories of Celery (raw) (1 c), (0.13 cup)


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