Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,043.7
Total Fat 161.4 g
Saturated Fat 70.0 g
Polyunsaturated Fat 5.3 g
Monounsaturated Fat 39.3 g
Cholesterol 366.9 mg
Sodium 2,928.3 mg
Potassium 1,287.9 mg
Total Carbohydrate 33.7 g
Dietary Fiber 9.4 g
Sugars 1.0 g
Protein 115.0 g
Vitamin A 420.0 %
Vitamin B-12 44.8 %
Vitamin B-6 41.8 %
Vitamin C 49.7 %
Vitamin D 1.5 %
Vitamin E 13.6 %
Calcium 127.1 %
Copper 22.7 %
Folate 71.4 %
Iron 50.5 %
Magnesium 53.9 %
Manganese 123.0 %
Niacin 25.7 %
Pantothenic Acid 14.6 %
Phosphorus 87.9 %
Riboflavin 69.1 %
Selenium 53.4 %
Thiamin 37.3 %
Zinc 42.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pepperoni Cups

View the full Pepperoni Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pepperoni Cups

776 calories of Cream Cheese, (8 oz)

640 calories of cheese, mozarella shredded sargento, (2 cup)

308 calories of Pepperoni, (12 slice (1-3/8" dia x 1/8" thick))

228 calories of Parmesan Cheese, grated, (0.50 cup)

62 calories of Spinach, frozen, (1 package (10 oz) yields)

7 calories of Oregano, ground, (0.50 tbsp)

5 calories of Garlic powder, (0.50 tsp)

4 calories of Basil, (1 tsp)


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