Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 364.4
Total Fat 19.5 g
Saturated Fat 4.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 11.3 g
Cholesterol 100.9 mg
Sodium 227.5 mg
Potassium 911.7 mg
Total Carbohydrate 11.2 g
Dietary Fiber 3.1 g
Sugars 2.9 g
Protein 36.2 g
Vitamin A 34.5 %
Vitamin B-12 53.8 %
Vitamin B-6 41.0 %
Vitamin C 242.0 %
Vitamin D 0.0 %
Vitamin E 11.3 %
Calcium 4.6 %
Copper 17.2 %
Folate 13.4 %
Iron 27.4 %
Magnesium 17.6 %
Manganese 15.6 %
Niacin 30.8 %
Pantothenic Acid 8.8 %
Phosphorus 34.7 %
Riboflavin 25.0 %
Selenium 54.1 %
Thiamin 15.6 %
Zinc 52.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak Tagliata With Peppers And Zucchini


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak Tagliata With Peppers And Zucchini

229 calories of Beef, top sirloin, (4 oz)

90 calories of Olive Oil, (0.75 tbsp)

14 calories of Zucchini, (0.50 cup, sliced)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

7 calories of Onions, raw, (0.25 small)

2 calories of Lemons, (7.50 grams)

1 calories of Parsley, (1 tbsp)

1 calories of Garlic, (0.25 clove)

0 calories of Lemon Peel, (0.25 tsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.