Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 259.5
Total Fat 7.5 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 47.5 mg
Sodium 282.3 mg
Potassium 205.9 mg
Total Carbohydrate 30.8 g
Dietary Fiber 3.1 g
Sugars 3.1 g
Protein 19.0 g
Vitamin A 6.4 %
Vitamin B-12 0.5 %
Vitamin B-6 3.7 %
Vitamin C 6.6 %
Vitamin D 3.6 %
Vitamin E 0.5 %
Calcium 2.9 %
Copper 5.2 %
Folate 20.0 %
Iron 11.9 %
Magnesium 4.2 %
Manganese 5.3 %
Niacin 13.4 %
Pantothenic Acid 4.9 %
Phosphorus 6.2 %
Riboflavin 14.4 %
Selenium 4.7 %
Thiamin 22.4 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Veggie Hotdish

View the full Turkey Veggie Hotdish Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Veggie Hotdish

100 calories of Barilla Linguine, (1 oz)

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

23 calories of Italian Cheese, (0.25 serving)

16 calories of Sweet Corn, Fresh, (18.75 grams)

16 calories of Hunt's Spicy Pasta Sauce, (0.13 cup)

10 calories of Ricotta Cheese, part skim milk, (0.03 cup)

7 calories of Onions, raw, (18.75 grams)

4 calories of Mushrooms, fresh, (18.75 grams)

4 calories of Zucchini, (22.50 grams)


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