Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 312.1
Total Fat 5.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 1.3 g
Cholesterol 229.7 mg
Sodium 386.4 mg
Potassium 524.0 mg
Total Carbohydrate 28.3 g
Dietary Fiber 5.3 g
Sugars 10.2 g
Protein 34.5 g
Vitamin A 11.6 %
Vitamin B-12 29.2 %
Vitamin B-6 17.5 %
Vitamin C 66.2 %
Vitamin D 57.4 %
Vitamin E 8.6 %
Calcium 10.9 %
Copper 24.3 %
Folate 5.3 %
Iron 27.7 %
Magnesium 20.8 %
Manganese 29.9 %
Niacin 24.2 %
Pantothenic Acid 6.2 %
Phosphorus 36.1 %
Riboflavin 5.3 %
Selenium 88.6 %
Thiamin 8.2 %
Zinc 13.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Jambalya

View the full Shrimp Jambalya Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Jambalya

160 calories of Shrimp, raw, (5.33 oz)

48 calories of Brown Rice, long grain, (0.22 cup)

34 calories of Del Monte Diced Tomatoes, No Salt Added, (0.67 cup)

23 calories of Margarine, soft, (0.67 tsp)

20 calories of Yellow onion, chopped, (0.33 cup)

13 calories of Green Peppers (bell peppers), (0.33 cup, chopped)

10 calories of Kitchen Basic Vegetable Stock, (0.50 cup)

3 calories of Celery, raw, (0.17 cup, diced)

2 calories of Thyme, ground, (0.50 tsp)

0 calories of Hot Pepper Sauce, (0.33 tsp)

0 calories of Basil, (0.06 tbsp)

0 calories of Bay Leaf, (0.67 serving)


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