Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 375.8 | Total Fat | 8.1 g |
|---|---|
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.9 g |
| Cholesterol | 36.2 mg |
| Sodium | 724.2 mg |
| Potassium | 196.8 mg |
| Total Carbohydrate | 44.5 g |
| Dietary Fiber | 7.1 g |
| Sugars | 12.9 g |
| Protein | 28.5 g |
| Vitamin A | 42.7 % | Vitamin B-12 | 5.2 % |
|---|---|
| Vitamin B-6 | 14.2 % |
| Vitamin C | 30.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.8 % |
| Calcium | 26.3 % |
| Copper | 1.9 % |
| Folate | 30.7 % |
| Iron | 19.0 % |
| Magnesium | 6.5 % |
| Manganese | 5.9 % |
| Niacin | 37.9 % |
| Pantothenic Acid | 3.9 % |
| Phosphorus | 17.3 % |
| Riboflavin | 18.8 % |
| Selenium | 15.2 % |
| Thiamin | 31.0 % |
| Zinc | 6.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Spinach Pasta Bake
View the full Chicken Spinach Pasta Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Spinach Pasta Bake
168 calories of Barilla Plus Penne, (1.60 oz)
96 calories of Sauce, Bertolli Tomato and Basil Spaghetti Sauce, (0.60 cup)
55 calories of Chicken Breast (cooked), no skin, roasted, (1.60 ounces)
43 calories of Mozzarella Cheese, part skim milk, (0.60 oz)
24 calories of Light ricotta, (0.10 cup)
3 calories of Spinach, fresh, (0.40 cup)
Calories per serving of Chicken Spinach Pasta Bake
168 calories of Barilla Plus Penne, (1.60 oz)
96 calories of Sauce, Bertolli Tomato and Basil Spaghetti Sauce, (0.60 cup)
55 calories of Chicken Breast (cooked), no skin, roasted, (1.60 ounces)
43 calories of Mozzarella Cheese, part skim milk, (0.60 oz)
24 calories of Light ricotta, (0.10 cup)
3 calories of Spinach, fresh, (0.40 cup)
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