Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 588.5
Total Fat 20.3 g
Saturated Fat 7.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 9.4 g
Cholesterol 219.2 mg
Sodium 619.0 mg
Potassium 1,054.9 mg
Total Carbohydrate 9.0 g
Dietary Fiber 0.3 g
Sugars 0.2 g
Protein 85.9 g
Vitamin A 0.4 %
Vitamin B-12 25.8 %
Vitamin B-6 65.5 %
Vitamin C 9.7 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 4.1 %
Copper 4.5 %
Folate 6.4 %
Iron 18.0 %
Magnesium 18.5 %
Manganese 14.1 %
Niacin 75.8 %
Pantothenic Acid 17.2 %
Phosphorus 64.4 %
Riboflavin 52.5 %
Selenium 196.5 %
Thiamin 121.7 %
Zinc 44.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable stuff pork Roast

View the full Vegetable stuff pork Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable stuff pork Roast

545 calories of Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted, (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

22 calories of Garlic, (5 cloves)

16 calories of Balsamic Vinegar, (2 tbsp)

5 calories of Bella garden mix gardinera, (1 serving)


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