Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 179.2
Total Fat 7.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 2.0 g
Cholesterol 60.5 mg
Sodium 147.8 mg
Potassium 317.4 mg
Total Carbohydrate 8.3 g
Dietary Fiber 1.7 g
Sugars 4.0 g
Protein 19.7 g
Vitamin A 32.3 %
Vitamin B-12 3.6 %
Vitamin B-6 22.4 %
Vitamin C 3.9 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 3.6 %
Copper 3.6 %
Folate 3.2 %
Iron 9.8 %
Magnesium 6.8 %
Manganese 10.1 %
Niacin 38.1 %
Pantothenic Acid 7.0 %
Phosphorus 17.3 %
Riboflavin 5.3 %
Selenium 26.7 %
Thiamin 4.7 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken Salad

View the full Curry Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken Salad

107 calories of Roasting Chicken, light meat, (0.50 cup, chopped or diced)

40 calories of Duke's Light Mayonaise, (0.80 tbsp)

13 calories of Raisins, (0.03 cup (not packed))

8 calories of Curry powder, (0.40 tbsp)

5 calories of Carrots, raw, (0.20 medium)

5 calories of Granulated Sugar, (0.30 tsp)

3 calories of Celery, raw, (0.40 stalk, medium (7-1/2" - 8" long))

1 calories of Cinnamon, ground, (0.10 tsp)


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