Curry Chicken Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 179.2
- Total Fat: 7.3 g
- Cholesterol: 60.5 mg
- Sodium: 147.8 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.7 g
- Protein: 19.7 g
View full nutritional breakdown of Curry Chicken Salad calories by ingredient
Introduction
delicious as a sandwich, on top of lettuce, or plain delicious as a sandwich, on top of lettuce, or plainNumber of Servings: 5
Ingredients
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cooked chicken, light mayo, curry powder, cinnamon, sugar, raisins, carrots, celery or other vegetables, green onions (optional)
Directions
Makes 5 - 1/2 cup servings
1. Chop a rotisserie chicken or cooked chicken breasts into bite size pieces
2. Chop carrot, celery, green onion or other vegetables and add to chicken
3. Add raisins, mayo, curry powder, cinnamon, sugar, salt and pepper to taste.
4. Stir until combined. Keep refrigerated.
Number of Servings: 5
Recipe submitted by SparkPeople user MEVANN.
1. Chop a rotisserie chicken or cooked chicken breasts into bite size pieces
2. Chop carrot, celery, green onion or other vegetables and add to chicken
3. Add raisins, mayo, curry powder, cinnamon, sugar, salt and pepper to taste.
4. Stir until combined. Keep refrigerated.
Number of Servings: 5
Recipe submitted by SparkPeople user MEVANN.