Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 258.6
Total Fat 18.2 g
Saturated Fat 7.7 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 7.0 g
Cholesterol 284.0 mg
Sodium 550.2 mg
Potassium 322.4 mg
Total Carbohydrate 4.4 g
Dietary Fiber 0.6 g
Sugars 0.8 g
Protein 19.1 g
Vitamin A 12.6 %
Vitamin B-12 17.8 %
Vitamin B-6 9.3 %
Vitamin C 4.0 %
Vitamin D 14.3 %
Vitamin E 4.0 %
Calcium 16.9 %
Copper 7.7 %
Folate 10.5 %
Iron 8.2 %
Magnesium 5.2 %
Manganese 2.5 %
Niacin 11.8 %
Pantothenic Acid 15.5 %
Phosphorus 32.5 %
Riboflavin 34.8 %
Selenium 40.9 %
Thiamin 11.7 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grandma's Egg Dish

View the full Grandma's Egg Dish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grandma's Egg Dish

87 calories of Bacon, pork, microwaved, (0.10 unit, cooked (yield from 1 lb raw meat))

86 calories of Egg, fresh, whole, raw, (1.20 large)

47 calories of Half and Half Cream, (0.15 cup)

39 calories of Cheddar or Colby Cheese, Low Fat, (0.20 cup, shredded)

7 calories of Mushrooms, fresh, (34.01 grams)

2 calories of Scallions, raw, (0.07 cup, chopped)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.05 tsp)


No nutrition or calorie comments found.