Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 198.3
Total Fat 10.6 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.5 g
Cholesterol 163.5 mg
Sodium 508.5 mg
Potassium 364.1 mg
Total Carbohydrate 8.6 g
Dietary Fiber 1.7 g
Sugars 3.6 g
Protein 17.0 g
Vitamin A 47.7 %
Vitamin B-12 24.2 %
Vitamin B-6 10.2 %
Vitamin C 10.8 %
Vitamin D 18.3 %
Vitamin E 6.1 %
Calcium 28.4 %
Copper 4.8 %
Folate 20.2 %
Iron 10.5 %
Magnesium 5.9 %
Manganese 6.4 %
Niacin 2.4 %
Pantothenic Acid 14.0 %
Phosphorus 26.2 %
Riboflavin 51.2 %
Selenium 39.8 %
Thiamin 10.7 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Frittata

View the full Veggie Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Frittata

71 calories of Swiss Cheese, (0.67 oz)

48 calories of Egg, fresh, whole, raw, (0.67 large)

29 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.21 cup)

23 calories of Egg substitute, liquid (Egg Beaters), (0.17 cup)

10 calories of Mushrooms, canned, (0.17 cup)

7 calories of Olive Oil, (0.17 1tsp)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Carrots, raw, (0.08 cup, chopped)

3 calories of Red Ripe Tomatoes, (0.25 Italian tomato)

3 calories of Summer Squash, (0.17 small)

0 calories of Salt, (0.08 tsp)

0 calories of herbs de provence, (0.25 tsp)


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