Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 172.9 | Total Fat | 8.2 g |
---|---|
Saturated Fat | 1.7 g |
Polyunsaturated Fat | 2.2 g |
Monounsaturated Fat | 3.9 g |
Cholesterol | 20.0 mg |
Sodium | 194.9 mg |
Potassium | 110.1 mg |
Total Carbohydrate | 13.2 g |
Dietary Fiber | 0.9 g |
Sugars | 3.9 g |
Protein | 13.2 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.6 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 8.0 % |
Calcium | 0.6 % |
Copper | 1.2 % |
Folate | 3.0 % |
Iron | 1.6 % |
Magnesium | 6.4 % |
Manganese | 3.8 % |
Niacin | 10.8 % |
Pantothenic Acid | 1.3 % |
Phosphorus | 5.9 % |
Riboflavin | 1.2 % |
Selenium | 1.7 % |
Thiamin | 0.8 % |
Zinc | 3.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in PB Ricotta Creme`
View the full PB Ricotta Creme` Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of PB Ricotta Creme`
94 calories of Peanut Butter, smooth style, with salt, (1 tbsp)
72 calories of Ricotta cheese, fat-free, (4 oz)
6 calories of Vanilla Extract, (0.50 tsp)
0 calories of Splenda, (1 tsp)
Calories per serving of PB Ricotta Creme`
94 calories of Peanut Butter, smooth style, with salt, (1 tbsp)
72 calories of Ricotta cheese, fat-free, (4 oz)
6 calories of Vanilla Extract, (0.50 tsp)
0 calories of Splenda, (1 tsp)
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