Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 259.4
Total Fat 3.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.2 g
Cholesterol 22.5 mg
Sodium 930.8 mg
Potassium 449.0 mg
Total Carbohydrate 41.5 g
Dietary Fiber 2.5 g
Sugars 8.7 g
Protein 12.6 g
Vitamin A 54.8 %
Vitamin B-12 2.6 %
Vitamin B-6 14.0 %
Vitamin C 105.1 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 3.5 %
Copper 3.5 %
Folate 7.7 %
Iron 4.7 %
Magnesium 13.3 %
Manganese 7.9 %
Niacin 8.4 %
Pantothenic Acid 3.8 %
Phosphorus 10.7 %
Riboflavin 9.1 %
Selenium 20.7 %
Thiamin 21.0 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork and Bok Choy Stir Fry

View the full Pork and Bok Choy Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork and Bok Choy Stir Fry

103 calories of White Rice-chinese (8oz), (0.50 cup)

57 calories of Pork Tenderloin, (1 oz)

38 calories of Barbeque Sauce, KC Masterpiece Original, (1.25 tbsp)

16 calories of Onions, raw, (0.38 medium (2-1/2" dia))

13 calories of COOKING - Soy Sauce Kikkoman Low sodium [1Tbsp.], (1.25 tbsp)

10 calories of Sesame Oil, (0.25 1tsp)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Bok Choy, raw-shreaded, (0.75 cup)

6 calories of Broccoli, fresh, (0.25 cup, chopped)


No nutrition or calorie comments found.