Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 149.1
Total Fat 4.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.5 g
Cholesterol 20.6 mg
Sodium 245.2 mg
Potassium 90.5 mg
Total Carbohydrate 24.8 g
Dietary Fiber 2.1 g
Sugars 7.2 g
Protein 2.5 g
Vitamin A 1.2 %
Vitamin B-12 0.9 %
Vitamin B-6 2.2 %
Vitamin C 4.2 %
Vitamin D 1.1 %
Vitamin E 3.0 %
Calcium 1.3 %
Copper 4.0 %
Folate 7.6 %
Iron 5.5 %
Magnesium 2.4 %
Manganese 15.6 %
Niacin 4.5 %
Pantothenic Acid 1.2 %
Phosphorus 3.9 %
Riboflavin 5.9 %
Selenium 7.2 %
Thiamin 9.3 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apple Cake

View the full Apple Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apple Cake

50 calories of Flour, white, (0.11 cup)

25 calories of Pecans, (0.03 cup, chopped)

23 calories of Granulated Sugar, (0.03 cup)

21 calories of Apples, fresh with skin, (0.33 cup, quartered or chopped)

14 calories of Canola Oil, (0.11 tbsp)

8 calories of Egg, fresh, whole, raw, (0.11 large)

3 calories of Powdered Sugar, (0.11 tbsp, unsifted)

3 calories of Apples, cooked without skin, (0.03 cup slices)

1 calories of Vanilla Extract, (0.11 tsp)

1 calories of Cinnamon, ground, (0.11 tsp)

0 calories of Splenda, (0.06 tsp)

0 calories of Baking Soda, (0.11 tsp)

0 calories of Salt, (0.04 tsp)


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