Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 582.4
Total Fat 12.8 g
Saturated Fat 3.2 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 4.0 g
Cholesterol 280.4 mg
Sodium 1,146.4 mg
Potassium 522.8 mg
Total Carbohydrate 22.8 g
Dietary Fiber 2.8 g
Sugars 11.6 g
Protein 89.6 g
Vitamin A 217.2 %
Vitamin B-12 0.0 %
Vitamin B-6 20.0 %
Vitamin C 27.3 %
Vitamin D 0.0 %
Vitamin E 8.0 %
Calcium 53.3 %
Copper 0.0 %
Folate 4.0 %
Iron 13.3 %
Magnesium 7.8 %
Manganese 20.0 %
Niacin 6.0 %
Pantothenic Acid 0.0 %
Phosphorus 9.2 %
Riboflavin 0.0 %
Selenium 7.4 %
Thiamin 0.0 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in roasted chicken

View the full roasted chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of roasted chicken

477 calories of Chicken whole, skinless, (400 gram(s))

28 calories of Tomato Paste, (0.13 cup)

28 calories of Garlic powder, (1 tbsp)

23 calories of Onion powder, (1 tbsp)

13 calories of Barbecue Sauce, (0.07 cup (8 fl oz))

8 calories of Brown sauce (UK), (0.50 tbsp)

6 calories of Shoney's A-1 Steak Sauce - 1Tablespoon, (0.50 serving)

2 calories of Soy Sauce, (0.25 tbsp)


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