Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 700.5
Total Fat 33.6 g
Saturated Fat 8.8 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 11.6 g
Cholesterol 98.1 mg
Sodium 182.6 mg
Potassium 787.2 mg
Total Carbohydrate 48.0 g
Dietary Fiber 12.2 g
Sugars 3.8 g
Protein 57.0 g
Vitamin A 4.8 %
Vitamin B-12 0.0 %
Vitamin B-6 24.7 %
Vitamin C 35.8 %
Vitamin D 0.0 %
Vitamin E 9.9 %
Calcium 12.5 %
Copper 16.5 %
Folate 22.0 %
Iron 29.0 %
Magnesium 24.1 %
Manganese 25.8 %
Niacin 20.3 %
Pantothenic Acid 14.8 %
Phosphorus 32.2 %
Riboflavin 12.0 %
Selenium 8.1 %
Thiamin 11.6 %
Zinc 12.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in New York Steak with Tomatillo/Avocado sauce

View the full New York Steak with Tomatillo/Avocado sauce Recipe & Instructions
Submitted by: KHENRY14

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of New York Steak with Tomatillo/Avocado sauce

328 calories of New York Strip, (6 oz)

170 calories of Corn Tortillas, (3 tortilla, medium (approx 6" dia))

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

30 calories of Olive Oil, (0.25 tbsp)

20 calories of Tomatillos, (62.50 grams)

4 calories of Lime Juice, (0.50 fl oz)

2 calories of Garlic, (0.50 clove)

1 calories of Serrano Peppers, (0.50 pepper)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)

0 calories of Cilantro, raw, (0.25 tbsp)


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