Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 424.5
Total Fat 7.9 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.3 g
Cholesterol 73.7 mg
Sodium 1,242.3 mg
Potassium 1,205.5 mg
Total Carbohydrate 58.3 g
Dietary Fiber 8.2 g
Sugars 9.2 g
Protein 30.8 g
Vitamin A 197.0 %
Vitamin B-12 73.8 %
Vitamin B-6 40.7 %
Vitamin C 62.0 %
Vitamin D 0.0 %
Vitamin E 7.5 %
Calcium 14.3 %
Copper 17.7 %
Folate 16.5 %
Iron 31.0 %
Magnesium 22.4 %
Manganese 24.7 %
Niacin 33.6 %
Pantothenic Acid 16.0 %
Phosphorus 31.7 %
Riboflavin 20.9 %
Selenium 75.6 %
Thiamin 22.1 %
Zinc 49.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Butternut Squash Stew

View the full Beef and Butternut Squash Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Butternut Squash Stew

158 calories of Beef chuck, (4 oz)

132 calories of Couscous, (0.75 cup, cooked)

52 calories of Butternut Squash, (0.63 cup, cubes)

34 calories of Tomatoes-Hunt's Diced Sweet Onion, (0.38 cup)

30 calories of Tomato Sauce, (0.38 cup)

14 calories of Onions, raw, (0.25 large)

6 calories of Beef broth, bouillon, consomme, (0.38 cup)


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