Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 93.8 | Total Fat | 3.1 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 1.4 g |
Cholesterol | 24.7 mg |
Sodium | 24.3 mg |
Potassium | 170.5 mg |
Total Carbohydrate | 12.7 g |
Dietary Fiber | 1.9 g |
Sugars | 1.6 g |
Protein | 4.4 g |
Vitamin A | 2.0 % | Vitamin B-12 | 3.2 % |
---|---|
Vitamin B-6 | 3.4 % |
Vitamin C | 3.5 % |
Vitamin D | 5.2 % |
Vitamin E | 6.9 % |
Calcium | 4.0 % |
Copper | 1.8 % |
Folate | 6.5 % |
Iron | 2.3 % |
Magnesium | 4.3 % |
Manganese | 1.3 % |
Niacin | 1.2 % |
Pantothenic Acid | 1.9 % |
Phosphorus | 4.9 % |
Riboflavin | 4.8 % |
Selenium | 1.5 % |
Thiamin | 5.2 % |
Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Potato Latkes
View the full Potato Latkes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Potato Latkes
24 calories of Whole Wheat Flour, (0.06 cup)
16 calories of Canola Oil, (0.13 tbsp)
15 calories of Baked Potato (baked potatoes), (0.13 cup)
13 calories of Milk, 1%, (0.13 cup)
13 calories of Kretschmer Wheat Germ (2 Tbsp), (0.25 serving)
9 calories of Egg, fresh, whole, raw, (0.13 large)
4 calories of Yeast, bakers, (0.13 ounce)
Calories per serving of Potato Latkes
24 calories of Whole Wheat Flour, (0.06 cup)
16 calories of Canola Oil, (0.13 tbsp)
15 calories of Baked Potato (baked potatoes), (0.13 cup)
13 calories of Milk, 1%, (0.13 cup)
13 calories of Kretschmer Wheat Germ (2 Tbsp), (0.25 serving)
9 calories of Egg, fresh, whole, raw, (0.13 large)
4 calories of Yeast, bakers, (0.13 ounce)
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