Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 267.3
Total Fat 11.0 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.3 g
Cholesterol 0.0 mg
Sodium 54.6 mg
Potassium 871.9 mg
Total Carbohydrate 42.9 g
Dietary Fiber 10.5 g
Sugars 3.3 g
Protein 3.9 g
Vitamin A 100.4 %
Vitamin B-12 0.0 %
Vitamin B-6 24.3 %
Vitamin C 33.1 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 10.4 %
Copper 11.7 %
Folate 10.8 %
Iron 15.3 %
Magnesium 25.2 %
Manganese 52.0 %
Niacin 12.9 %
Pantothenic Acid 10.3 %
Phosphorus 13.7 %
Riboflavin 3.8 %
Selenium 9.7 %
Thiamin 22.7 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Squash

View the full Curried Squash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Squash

86 calories of Winter Squash, (0.75 cup, cubes)

60 calories of Olive Oil, (0.50 tbsp)

54 calories of Brown Rice, long grain, (0.25 cup)

38 calories of Coconut Milk Light Trader Joe's, (0.25 cup)

15 calories of Carrots, raw, (0.50 carrot (7-1/2"))

10 calories of Curry powder, (0.50 tbsp)

3 calories of Garlic, (0.75 cloves)

1 calories of Ginger Root, (0.75 tsp)


No nutrition or calorie comments found.