Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 88.8 | Total Fat | 2.4 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 0.0 mg |
Sodium | 7.5 mg |
Potassium | 490.0 mg |
Total Carbohydrate | 18.1 g |
Dietary Fiber | 5.0 g |
Sugars | 0.0 g |
Protein | 1.5 g |
Vitamin A | 239.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 10.7 % |
Vitamin C | 43.3 % |
Vitamin D | 0.0 % |
Vitamin E | 1.5 % |
Calcium | 7.1 % |
Copper | 5.7 % |
Folate | 8.3 % |
Iron | 5.8 % |
Magnesium | 12.5 % |
Manganese | 14.9 % |
Niacin | 8.3 % |
Pantothenic Acid | 6.2 % |
Phosphorus | 4.6 % |
Riboflavin | 1.8 % |
Selenium | 1.3 % |
Thiamin | 8.3 % |
Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spice-Roasted Butternut Squash and Onions
View the full Spice-Roasted Butternut Squash and Onions Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spice-Roasted Butternut Squash and Onions
68 calories of Butternut Squash, (0.83 cup, cubes)
20 calories of Olive Oil, (0.17 tbsp)
1 calories of Onions, raw, (0.17 slice, thin)
0 calories of Salt, Kosher, (0.08 tsp)
0 calories of garam masala, (0.17 tsp)
0 calories of Black Pepper (Gound), (0.02 tsp)
0 calories of Cilantro, raw, (0.50 tbsp)
Calories per serving of Spice-Roasted Butternut Squash and Onions
68 calories of Butternut Squash, (0.83 cup, cubes)
20 calories of Olive Oil, (0.17 tbsp)
1 calories of Onions, raw, (0.17 slice, thin)
0 calories of Salt, Kosher, (0.08 tsp)
0 calories of garam masala, (0.17 tsp)
0 calories of Black Pepper (Gound), (0.02 tsp)
0 calories of Cilantro, raw, (0.50 tbsp)
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