Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 228.0
Total Fat 8.2 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.4 g
Cholesterol 50.4 mg
Sodium 312.6 mg
Potassium 100.3 mg
Total Carbohydrate 34.7 g
Dietary Fiber 1.0 g
Sugars 15.0 g
Protein 4.0 g
Vitamin A 6.8 %
Vitamin B-12 1.5 %
Vitamin B-6 6.8 %
Vitamin C 3.2 %
Vitamin D 2.8 %
Vitamin E 1.0 %
Calcium 8.6 %
Copper 1.3 %
Folate 9.6 %
Iron 7.2 %
Magnesium 1.6 %
Manganese 1.8 %
Niacin 6.6 %
Pantothenic Acid 0.7 %
Phosphorus 2.3 %
Riboflavin 9.3 %
Selenium 0.6 %
Thiamin 8.2 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yogurt Banana Cakes with Honey Icing

View the full Yogurt Banana Cakes with Honey Icing Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yogurt Banana Cakes with Honey Icing

84 calories of Flour, Martha White Self-Rising, (0.19 cup)

64 calories of Butter, unsalted, (8.88 grams)

28 calories of Powdered Sugar, (0.06 cup, unsifted)

21 calories of Honey, (0.02 cup)

18 calories of Banana, fresh, (0.09 cup, mashed)

12 calories of Egg, fresh, whole, raw, (0.19 medium)

6 calories of Stonyfield Farm Lowfat Plain Yogurt, (0.05 cup)


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